Evince May 2010 She Said He Said  
 
She Said 
 
Why is it that any time I make a dish with more 
than two ingredients, you gag? I had always heard 
of a "meat and potatoes man" but you really 
carry it to extreme. Cassarole is NOT a four 
letter word!  In fact, in my other life I planned 
cassaroles just so there would be leftovers for 
another meal. That's like having a night off 
from cooking and cleaning up dishes. No wonder 
it never takes us long to go grocery shopping; 
we end up eating the same thing every week. 
Haven't you heard that variety is the spice of life? 
The only time I get to experiment in the kitchen 
is when one of our kids is coming for dinner. 
I get out recipe books or go online to find 
something new that will liven up our taste buds. 
Yours are dead. There are supermarkets in 
Greensboro that have interesting food selections 
that are out of this world and anyone with an 
imagination could make a meal that would be a 
true epicurian delight. But it would send you
running to McDonalds as fast as your little 
legs could carry you. I was shocked when you 
ordered frog legs at Steaks on the Square one
night; I thought Nathan was going to have to 
carry you out bodily after eating so many of 
them. Do you think you could get out of your 
comfort zone a little more often? By the way, 
they serve meat and potatoes on cruise ships!
 
He Said
 
Being the Southern Gentleman that I am 
(Fried Chicken and Okra) 
I will try and answer you as humbly as I can.
(Mashed potatoes and gravy). I grew up
in a home that served what I like to refer 
to as country cooking( Hamhocks and collards).
Many mornings my breakfast consisted of a 
peanut butter and egg sandwich and a Coca Cola.
(Pinto beans and onions). I took a sandwich for 
lunch and we always had a meat and two vegetables 
for supper.(porkchops and apple sauce). So to say 
that my palate was unusual would be considered by 
some to be right at the top of the the list.
(corn bread and buttermilk).
I surely do not think that you are wrong in 
describing your desires for better concocted 
meals(Black eyed peas and cream corn) and I 
have to agree with you that you certainly deserve 
the best in a palatable toothsome meal( apple pie 
and vanilla ice cream), but I don't understand 
why you think I would enjoy eating casseroles and 
tofu ( meat loaf and gravy) when I have surrounded 
myself all my life with delectable menu items 
of my own(hot dogs with chili) that I have eaten 
all my life.(Pinto beans and onions.) Maybe you are 
in your comfort zone and you need to experiment 
yourself (bannana pudding) and learn to eat foods 
that I have enjoyed all my life.(Macaroni and Cheese). 
You have just got to learn to take me as I am 
(fried tomato pies) and I will work hard to accept 
your odd and quirky taste. (Asparagus and salads). 
Maybe we can find a cruise ship that has food that 
we both can enjoy.
Sometimes I think you are trying to leave me subtle
hints about the kinds of foods you want me to eat. 
I would never do that to you. ( chocolate pie)
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